The Ethics of Eating

$5.99

If you've visited any grocery store in the last year, you are well aware of words such as: Natural. Organic. Local. Vegetarian. Hormone-free. Have you ever questioned the ethics of your food choices? If so, Today's Christian Woman has built this tool to help you navigate through ethical food choices. Discover how Christians can be good stewards through the choices they make.

A collection of Bible-based articles and resources to use for yourself or with a group of other women.

Introduction
Questioning Dinner.
by Kelli B. Trujillo

Leader’s Guide
How to use “The Ethics of Eating” for a group study.

Why I Became a Vegetarian
My choice is a matter of health- and faith.
by L.L. Barkat

Food, Culture, and True Communion
Why I lock up my localvore.
by Joy-Elizabeth Lawerence

Eating Locally
The new organic.
by Ragan Sutterfield

Creature Discomforts
A conservative Christian makes the case for animal mercy.
Interview of Matthew Scully by Karen Beattie

A Full Plate of Ideas
Ways you can respond to these challenging food issues.
by Joy-Elizabeth Lawerence

Additional Resources
Books to help you further.

Total number of pages - 36

Format: PDF

 

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Permission: Make up to 1,000 copies for use in your local church.